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Most of the Italian cheeses are semi-soft to hard. They are best stored wrapped in cellophane and stored in the fridge.- A wheel of a hard cheese can be stored in a cellar, provided it is cool, and neither to damp or dry. Even a wheel of semi-soft cheese is best stored in the fridge.
- A soft cheese, like gorgonzola can be wrapped in foil, allowing a small amount of moisture to escape.
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