Français| Italian Cheese | Food Pairing | Wine Pairing |
|---|---|---|
Asiago |
Compliment with grapes, figs and crackers. | Medium bodied white wine, Riesling, Chardonnay, or light to medium red wines, Pinot Noir, Tannat, Syrah. |
Baita Friuli |
Serve alongside grapes and figs. Or enjoy full infusion into your meal by meling into your pasta, risotto or casseroles. | Medium bodied white wine, Riesling, Chardonnay, or light to medium red wines: BourgolaisPinot Noir, Tannat, Syrah. |
Calabrese |
Drizzle thin slices with EVOO and sprinkle Himalayn salta and serve. Or enjoy with grapes, figs, and crackers. | Crisp white wines, Savignon blanc or Chenin Blanc. Or a Pinot Noir or a Saugoiese Red wine. |
Campitello |
Accompany grapes, figs and crackers. | Best paired with white Riesling or Pinot Grigio. |
Crotonese Maiorano |
White grapes, figs, pears, green apples. | Crisp white wines, Savignon Blanc or Chenin Blanc. Or a Pinot Noir or a Saugoiese red wine. |
Fiore Sardo Medoro |
Serve with grapes, figs, crackers. Or gourmet your meals by graing into pasta, omlettes or risotto. | Crisp white wines, Savignon blanc or Chenin Blanc. Or a Pinot Noir or a Saugoiese red wine. |
Gorgonzola |
Enjoy with peaches, nuts, raisins, apples and with salads. | Compliment with sweeter wines: Port, Ice Wine, Zinfandel, Muscat, Riesling or Gamay |
Grana Padano |
Shave over pasta or simply enjoy with grapes and figs. | Frascati, Orvieto, Sauve, Pinot Gris, Pinot Blanc, Sauvignon Blanc. |
Montasio Trevigiano |
Serve alongside grapes and figs. | Medium bodied white wine, Riesling, Chardonnay, or light to medium red wines, Pinot Noir, Tannat, Syrah. |
Novello Biobek |
Add to any charcuterie platter with spicy italian dry-cured sausages. | Crisp white wines, Savignon Blanc or Chenin Blanc. Or a Pinot Noir or a Saugoiese red wine. |
Parmigiano Reggiano |
White grapes, figs, pears and green apples. | Brunello, Barbaresco, Barolo, Bordeaux, Cabernet Sauvignon or sparkling wines. |
Pepato Siciliano |
Add to any charcuterie platter with mild italian dry-cured sausages and seasonal fruit. | Frascati, Orvieto, Sauve, Pinot Gris, Pinot Blanc, Sauvignon Blanc. |
Piave Trevigiano |
Add thin shavings to any salad. Or add to any charcuterie platter with spicy italian dry-cured sausages. | Medium bodied white wine, Riesling, Chardonnay, or light to medium red wines, Pinot Noir, Tannat, Syrah. |
Primosale Biobek |
Add thin shavings to any salad. Or add to any charcuterie platter with spicy italian dry-cured sausages. | Crisp white wines, Savignon Blanc or Chenin Blanc. Or a Pinot Noir or a Saugoiese red wine. |
Provolone |
Perfect ending to any meal. Or enjoy cubed with your choice of fruit. | Frascati, Orvieto, Sauve, Pinot Gris, Pinot Blanc, Sauvignon Blanc. |
Testadura |
Compliment with roasted red peppers, olives and tomatoes. | Frascati, Orvieto, Sauve, Pinot Gris, Pinot Blanc, Sauvignon Blanc. |
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