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A guideline to determine how much cheese you will need per person:
- Hors d'Oeuvres (before dinner): 4-6 oz.
- Hors d'Oeuvres (cocktail party): 5-6 oz.
- Appetizer Course: 3-4 oz.
- Main Course: 5-6 oz.
- Cheese Plate: 2-3 oz.
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